Monday, December 14, 2009
Holiday Shopping!
So... here is my list of a few of my favorite wines that I know anyone would appreciate opening on Christmas morning!
Airlie Winery, 2008 Riesling, Willamette Valley
Amity Vineyards, 2007 Pinot Blanc, Willamette Valley
Cathedral Ridge Winery, 2007 Merlot, Columbia Valley
Coelho Winery of Amity, 2006 Pinot Noir,Willamette Valley
Honeywood Winery, 2006 Pinot Noir, Willamette Valley
Phelps Creek Vineyards, 2008 Dry Gewurztraminer, Columbia Valley
Spangler Vineyards, 2006 Cabernet Sauvignon, Reserve,
Southern Oregon
Springhouse Cellar, 2008 Viognier, Voulez-Vous
Willamette Valley Vineyards, 2007 Pinot Noir, Elton Vineyards,
Willamette Valley
Winter's Hill, 2008 Pinot Blanc, Dundee Hills
Zerba Cellars, 2007 Viognier, Columbia Valley
Enjoy shopping for wines! Cheers!
(If a vintage is sold out, please try another suggested wine from that winery)
Wednesday, December 9, 2009
Northwest Palate Magazine
Recently I had the pleasure of tasting and reviewing wines at Northwest Palate Magazine with Cole Danehower and Cameron Nagle, Co-Publishers at Northwest Palate.
It was slightly intimidating and a test for myself. I wanted to see how my palate has grown and matured. The ability to distinguish the scents, taste the characteristics of each varietal and to find flaws. We tasted and reviewed over 35 wines- Riesling, Chardonnay, Gewurtzaminer, Pinot Noir and Red Blends. I found that my palate was able to decipher the wines!
Many of the wines will be recommend, highly recommend and one wine may receive a Exceptional award! You will have to pick up a copy of the Jan/Feb Northwest Palate to find out the results! Until then my lips are sealed.
Friday, November 20, 2009
Color, Bouquet, Palate
First, it takes a panel of judges from various parts of the wine industry that understand the characteristics and nuances of the wine varietals crafted from all of the Oregon AVA’s.
Each judge must be able to taste and judge the wine individually based on the following requirements:
• Ability to value the color
• Decipher the scents or bouquet
• Distinguish what they are tasting in the palate
• The ability to taste 75-80 wines in one day
• Skill to be able to award a Gold, Silver and Bronze medal
Prior to the beginning of tasting the panel discusses the meaning of a
Gold, Silver and Bronze Medal using the instructions below:
Gold – Exceptional Example of its type and style
Silver – Outstanding Example of its type and style
Bronze - Very Good Example of it type and style, with out any flaws
Recently a member of our panel for 2009, Dixie Huey of Trellis Wine Consulting wrote on her blog her favorite wines. In reviewing the list it reminded me how each person's palate is unique.
Please visit www.trelliswineconsulting.com for the complete list.
I would be interested to hear how you taste and evaluate the wines that you are enjoying!
Wednesday, November 4, 2009
Oregon Garden

Chateau Lorane had been awarded over 24 Medals in the past 6 years of the Oregon WC! Enjoy tasting the wines crafted by Linde and Sharon Kester in the tasting room located in Lorane, Oregon.

My other passion is floral... hand tied bouquets.
bouquets northwest
Thursday, October 29, 2009
Oregon State Fair
The Oregon State Fair is one of the events to taste the wines from the Oregon Wine Competition.
The photo above was setting up the Oregon Wine Cellar.
Imagine over 360,oo0 guests enjoying Oregon Wine!
- 10 days of tasting and enjoying glasses of wines from participating Oregon wineries
- Wine Pavilion sold glasses of wines during concerts and fair event
- Over 85 cases of select medal wines were purchased by the Oregon State Fair
- Over 14,000 Wine tastes were poured in the Oregon Wine Cellar
- Over 2,500 Wine Glasses were purchased in the Wine Garden Patio and the Wine Pavilion
Monday, October 19, 2009
Celebration Oregon!


Monday, September 21, 2009
2009 Oregon Wine Competition

Oregon Wine Competition Facts for 2009
· Celebrated 30 years of exceptional wine judging
· Wines judged in the Oregon Wine Competition ranged from small boutique, high
volume and new wineries
· Gold Medal Awarded Wines were crafted from grapes grown in AVA’s located in Willamette Valley, Columbia Gorge, Rogue Valley, Columbia Valley, Walla Walla Valley
· Seven Gold Medals Awarded
· Overall 168 Medals Awarded – Gold, Silver and Bronze
· Increase of 25% in Oregon Winery Participation and Entries!
The Oregon WC strives to have the highest level of judges. This year’s panels of judges were an outstanding group of individuals from all areas of the wine industry.
Cole Danehower – Co-Publisher and Editor In- Chief , Northwest Palate
Dixie Huey - Trellis Wine Consulting and Instructor, Chemeketa Community College
Brian Kemmerle – Sommelier, Bentley’s Grill
Toni Ketrenos – Wine Buyer, New Seasons
Grant Stanley – Winemaker, Quail’s Gate
Ron Stringfield – Distributor, Galaxy Wine Company
While judging “double blind” only knowing the vintage year and the varietal the panel choose exceptional Oregon wines to be awarded.
Best of Show and Best of White - Trinity Vineyards, 2008 Viognier, Rogue Valley
Best of Red - Coelho Winery of Amity, 2006 Pinot Noir, Willamette Valley
Gold Medal Awards
Coelho Winery of Amity, 2006 Pinot Noir, Willamette Valley
Phelps Creek Vineyards, 2008 Chardonnay Unoaked, Columbia Gorge
Phelps Creek Vineyards. 2007 Chardonnay, Columbia Gorge
Trinity Vineyards, 2008 Viognier, Rogue Valley
Tualatin Estate Vineyards, 2008 Muscat Semi- Sparkling Frizzante
Zerba Cellars, 2007 Viognier, Columbia Valley
Zerba Cellars, 2006 Red Table – Wild Z, Walla Walla Valley
For a complete listing of awards please visit www.oregonstatefair.org
To have a successful Oregon Wine Competition it takes a team of people to produce this event. Our team consists of a talented group of people who enjoy in assisting the Oregon Wine Industry.
Laurie Chang, Ginny and Mickey Bellman, Kimberley Conyers, Alan Priest , Nancy Vallereux.
Thank you to the Judges and the Oregon WC team for your dedication, support and knowledge making the Oregon Wine Competition such a great success!
Wednesday, September 16, 2009
Sunday, July 12, 2009
Amateur Wine Judges



Monday, June 22, 2009
Happy Birthday Oregon!

Monday, June 8, 2009
Meeting Jan and Mia!
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A quite evening with my husband – enjoyed two wines
Eden Vale 2003 Tempranillo, Rouge Valley- Dark Berry Fruits
Dalla Vina 2005 Semillon, Late Harvest Columbia Valley - Peaches
Saturday night dinner out at Laurelhurst Market! Excellent new restaurant in NE Portland - Great Service, Great Dinner and a wonderful wine!
Januik 2006 Red Wine -Rasperries, Currants and Balanced
The most important moment this weekend was the opportunity to meet a wonderfully spirited woman, Jan. She sat next to us at the Rose Parade and we had the chance to learn a little about her. Jan shared with us that in 2008 she was not at the Rose Parade due to having Lung Cancer and the aftermath of dealing with that illness. I shared how sorry I was that she had that to experience cancer. Her comment was that “not to feel sorry for her and that she was through with that crap”. Jan brought her little dog Mia who she is training to be a therapy dog at Dornbecker Childrens Hospital!
Sharing 6 hours with this woman reminded me how important your spirit really is! I am already looking forward to seeing her next year in the same parade spot!
Monday, June 1, 2009
Cowhorn Wine - Southern Oregon

Last Saturday I spent in my garden preparing the soil for floral planting, which is one of my passions. As I was digging in the soil I thought about Bill and Barbara Steele who own Cowhorn Vineyard and Winery. They both have a great respect for the land they have in Jacksonville, Oregon. In 2002 they purchased the property, which took them 2 years to prepare the land for the vineyards and gardens they now have.
Bill explained to me the each step they take is based upon ecological sustainable principles that create a certified biodynamic and organic farm.Which is shown in the care of the vineyards, gardens, recycling program and the people that they are working with.
Based upon the location of the farm and where the vineyards are close to the river, the wine varietals they choose are Syrah, Grenache, Viognier, Roussanne and Marsanne.
I encourage everyone to stop, tour, taste, learn and be enlightened by the commitment to the balance between land and human nature. I know that I did!
Enjoy their wines!




